Piadina sfogliata Scent of Greece

Ingredient List

Fresh, crispy salad
1 cucumber
Halloumi (goat's milk cheese)
Sweet and sour red onion
A few small date tomatoes
A few fresh basil leaves
Extra virgin olive oil, lemon juice, salt and pepper Oregano


Prepare a citronette (oil, salt, pepper, lemon).
Heat the piadina in a frying pan, then season it with a drizzle of oil, salt and oregano, gently place the salad leaves on top (washed and dried thoroughly, then season with the citronette)
Add capers, a few olives, thin slices of onion and a few chunks of tomato.

Grill the slices of halloumi then put them on top. A drizzle of raw oil and a little extra oregano, then serve.

Discover other recipes

Want to ask for more information?

Contact us

Stay tuned on all our news, subscribe to our newsletter.

Please wait...

Grazie per esserti iscritto alla nostra newsletter!

crossarrow-leftarrow-right linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram