Ingredient list Soft wheat flour type '0' 100% Italian, water, pure pork lard, eggs, salt, pepper.
Contains gluten. May contains traces of eggs, soya and mustard.
Use a non-stick pan, medium heat, without adding oil.
Let cook at least one minute on each side. Check the cooking according to the heat and turn occasionally.
Eat it plain or stuffed.
Alternative method | Oven cook
Heat the oven to a temperature of 180°.
Put the Crescia Sfogliata directly on the oven rack and place your ingredients on top.
Leave it in the oven for a few minutes. When it turns golden brown, it is ready.
Cut it into slices and enjoy it like a pizza.
Our Crescia Sfogliata of Urbino is preservatives free. You can store it in the fridge and once you open it, it has to be consumed within 5 days.
Stuffed with cold meats, cheeses and vegetable or if you prefer it sweet, you can add jam or chocolate. Also, plain it tastes delicious. Whole, folded in half and cut into slices. For lunch, dinner or as a snack. By your own or in company.
Whenever and wherever, it is always the right time to eat a Crescia.