Handmade puff pastry Piadina

A delicious mix between the simplicity of the Piadina and the taste of the Crescia Sfogliata.

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Ingredient List

Soft wheat flour type '0', pure pork lard, water, raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch) salt, additives E202, pepper.

Allergens

Contains gluten. May contains traces of eggs, soya and mustard.
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Ingredient List

Soft wheat flour type '0', pure pork lard, water, raising agent (disodium diphosphate, sodium hydrogen carbonate, wheat starch) salt, additives E202, pepper.

Allergens

Contains gluten. May contains traces of eggs, soya and mustard.

Cooking Guidelines

01.
Heat it two minutes per side in a non-stick frying pan.
02.
Turn it over a few times during cooking.
03.
Do not use the microwave.

Alternative method

01.
Heat the oven to a temperature of 180°.
02.
Place our handmade puff pastry piadina on the grill and put on top you favourite fillings.
03.
Leave it in the oven for a few minutes. When it turns golden brown, it is ready.
04.
Cut it into slices and enjoy it like a pizza.

Storage

Keep it in a cool, dry place. Once opened, refrigerate and consume within 5 days.

Expert tips

Let your imagination roam free and stuff it with your own recipe or enjoy it as a bread substitute.
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Local ingredients

Centuries-old tradition

Handmade puff pastry

Authentic flavour

Local ingredients

Centuries-old tradition

Handmade puff pastry

Authentic flavour

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